Glycerine is perfect to use with royal icing or to soften chocolate. You can also use Glycerine to make your own sugarpaste. Sugarflair Colours Glycerine is a high-quality product ideal for enhancing and refining your baking creations. This glycerine is perfect for keeping fondant and royal icing smooth and pliable, preventing them from drying out and ensuring that your masterpieces stay fresh for longer. You can also use it in small amounts to adjust the consistency of marzipan or gum paste. The glycerine comes in a handy 45ml bottle and is an essential accessory for both amateur and professional bakers.