Create professional cake decorations in an instant! With these plunger cutters you can easily create beautiful sugar daisy and marguerite flowers. Each cutter has a spring mechanism which makes cutting, embossing and releasing effortless. The plunger cutters are ideal to use with a range of Edible and Non-Edible materials including sugar paste (rolled fondant), petal paste (gum paste) and marzipan or craft clays.

Use these cutters and plungers to produce Daisy and Marguerites flower blossoms. The Daisy Plunger Cutter Set is easy to use for children.

How to use:
Roll out the paste on a non-stick surface or using cornflower / icing sugar for dusting.
Cut out flower without pressing plunger.
Use the plunger to eject the flower onto a soft foam sponge or directly onto your baking goods.
To obtain a finer finish, use a ball tool to soften the edges of the petals. The flowers can be used immediately or place into a small cupped shape to dry.