The Yellow Choco Drip is the perfect cake decoration for Spring! Surprise friends with an stunning cake, or bake a cake for Easter or a birthday and decorate it with this delicious chocolate flavoured Drip. It has never been easier to make the perfect drip, simply heat the bottle, shake and decorate!

With the handy squeezy bottle, simply squeeze and drizzle directly on to your cake! The bottle needs to be heated in the microwave and is ready to use. After heating the drip you can apply it directly on your cake with the handy squeezy bottle. Add a beautiful yellow drip to all your cakes or drizzle it over cupcakes or cookies or simply add a white touch to your decoration.

Preparation: Remove the lid and the aluminum seal completely. Microwave (max. 800 W) for 15-20 seconds, replace lid and shake well. Repeat this until the drip is completely melted. Clean the cap after use with warm water. Can be reheated after use.

Please note that the appearance of the Choco Drip in the packaging may be different, due to white and/or circular marks on the cocoa chocolate. This is better known as cocoa butter bloom or "fat bloom". This "bloom" is caused during the production process when the colouring is cooled or tempered, resulting in uneven crystals. If you melt the Choco Drip again, the spots will disappear and it will work and taste as expected.