Content: Chocolate Easter Egg Workshop Kit

Size of each figurine: 11 pieces: 4x Small Easter Egg Moulds 7x15.5cm, 2x large Easter Egg Moulds 13x18.5cm, 1x Chocolate Pen White, 1x Chocolate Pen Sea green, 30x sugar sprinkles, 1 cardboard box, 1x Recipe booklet

Ingredients White Chocolate Pen: Sugar, vegetable oil (palm, shea), skimmed milk powder, emulsifier: soy lecithin, salt, flavoring.

Ingredients Seagreen Chocolate Pen: Sugar, vegetable oil (palm, shea), skimmed milk powder, emulsifier: soy lecithin, salt, flavoring, colours: E133, E160a, flavoring.

Nutrition facts per 100g: Energy 2450 kJ / 580 kcal, Fat 38g of which saturates 36g, Carbohydrates 58g of which sugars 58g, Protein 3g, Salt < 0.5g.

Allergy advice: Contain milk / lactose, soy.

Ingredients Sugar Sprinkles30g: Sugar, glucose syrup, rice flour, rapeseed oil (fully hydrogenated), vegetable oil (coconut, rapeseed), invert sugar syrup, starch (corn), emulsifier: lecithins, anti-caking agent: talc, thickener : gum tragacanth), colourings: spirulina concentrate, safflower, E101, E120, E163. Coating: canauba wax, shellac, salt.

Nutritional information per 100g sugar decoration: 1720 KJ / 405 kcal, fat 5.9g of which saturated 1.1g, Carbohydrates 96g of which sugars 92g, protein 3g, salt 0g.

Allergy advice: May contain traces of soy, milk, nuts, gluten, eggs, cereals, sesame seeds, lupine, fish, peanuts, sulfite, celery and mustard seeds

Country of production/manufacture: EU