Content: Madagascar Bourbon Vanilla Extract, 20ml
Ingredients: Invert sugar syrup (96.3%), Caramel, Bourbon Vanilla extract (2.5%), black spent vanilla (0.6%).
Nutrition facts per 100g: Energy 1225KJ / 288kcal, Fat 0g of which saturates 0g, Carbohydrates 71g of which sugars 71g, Protein 0g, Salt 0g.
Maximale Dosage: for food use, use 3 coffee spoons of vanilla extract for 1 Litre of finished product
Country of production/manufacture: France
The Bourbon Madagascar Vanilla-Extract is perfect for baking and cooking. Use the Vanilla Extract for deserts, coffee, cream, yoghurt and fruit salads. The delicious Madagascar-Bourbon Extract is perfect for baking. Usemaximale 3 coffee spoons of vanilla extraft for 1 litre of finished product.
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