Carma Milk Diama 39% Couverture Drops offer the perfect harmony between richness and refinement.
Made with 39% cocoa solids and 28.8% milk solids, this premium milk chocolate delivers a creamy, full-bodied taste that’s less sweet than traditional milk couvertures.

Crafted from fine cocoa beans sourced from Venezuela and high-quality Swiss milk powders (skimmed, whole and cream milk), Milk Diama reveals delicate notes of pear, cinnamon and coconut.

Thanks to its high fluidity (4 out of 5 drops), it’s ideal for moulding, coating, enrobing and flavouring mousses, pralines or chocolate decorations.

💡 Working temperature: 29–31 °C

✨ Highlights

• Distinct cocoa flavour from Venezuelan fine beans

• Creamy blend of premium Swiss milk powders

• Less sweet, perfectly balanced taste

• Made with natural vanilla

• High fluidity for professional results

🌱 Sustainability

With every pack, you contribute to the Cocoa Horizons Foundation, supporting sustainable cocoa farming and improving farmers’ livelihoods.
Carma invests part of every sale directly into sustainability projects for a better chocolate future.

✅ Suitable for

• Vegetarian

• Halal

• KD Certified

Product Details:

• Brand: Carma® (Switzerland)

• Product: Milk Diama 39% Couverture Drops

• Content: 1.5 kg

• Cocoa solids: 39%

• Milk solids: 28.8%

• Fat content: 39%

• Fluidity: 4/5 drops

• Working temperature: 29–31 °C

• Cocoa origin: Venezuela

Experience Swiss chocolate mastery with Carma Milk Diama 39% – a sustainable, aromatic and creamy couverture for professionals and artisans alike. 🍫🇨🇭