FunCakes Gelatin Powder, 60g

CHF 7.00

Tax Included

Description
Product Details

Content: Gelatin Powder, 60g

Ingredients: beef gelatine (E441). Bloom 150. Bloom is the gelling power of gelatine, this value is important for the quality. These values are generally between 50 and 300. The value indicates the gelling power of firmness of the gelatine.

Nutrition facts per 100g: Energy 1398 kj / 334 kcal, Fat 0g of which saturates 0g, Carbohydrates 0.5g of which sugars 0g, Protein 83.9g, Salt 0g.

Label claims: Halal.

Country of production/manufacture: EU

Description

Gelatine powder is suitable to bind and strengthen for example cream, mousse, bavarois, pudding and fruit jellies. Per liter of product you will need 20 grams gelatine powder in order to obtain a good reinforcement and 40 grams for a detached pudding. Pure bovine gelatine powder, made of Cow skin. This gelatine has a Bloom of 150. Please note, gelatine can not be used in combination with the following fresh fruit: pineapple, kiwi, papaya, mango and ginger.

Preparation:
Add the needed amount of gelatine powder to the liquid. Heat to 40°C so that the gelatine dissolves. Caution: do not boil! Let the mixture cool down and stiffen in the cooling.