Activated charcoal is a natural miracle cure that has been known for its healing and cleansing properties for centuries. In baking, activated charcoal is used primarily for its unique color and taste. Activated carbon can be used to color bread, sweets, pasta, jams and jellies black.

Activated carbon is a finely ground powder that is ideal for coloring all kinds of dishes. Activated charcoal is often used in baking to give baked goods a unique, black color. For example, you can use activated carbon to make black cupcakes, cookies, hamburger buns or cakes.

Activated charcoal also gives baked goods a unique, slightly smoky flavor. For example, you can use activated charcoal to refine your cakes or tarts. Use activated charcoal to color your cupcakes, cookies, or cakes black. Give your baking creations a smoky taste with the fine activated charcoal powder. With activated carbon you can give your baked goods an elegant, modern look.

Activated charcoal is the perfect addition to your baking skills. You can use it to showcase your creations and delight your guests.