The FunCakes Sugar Paste Sparkling Gold offers the ultimate touch of glamour to your baked creations. Its rich golden hue, combined with fine, long-lasting glitter, gives your cakes and cupcakes a luxurious shine. The glitter effect remains visible even after kneading and rolling, ensuring your creations truly sparkle. This dazzling gold is particularly well-suited for festive occasions like weddings, anniversaries, birthdays, Christmas, or elegant dinner parties.

Imagine your cakes standing out at any festive gathering, with this shimmering sugar paste at the center of attention. The warm gold tone blends beautifully with glamorous themes, adding a touch of opulence to any decoration. The sugar paste is smooth and easy to work with, making it perfect for covering cakes evenly or modeling intricate details. Whether you're aiming for sophisticated bows, glittering flowers, or elegant cake toppers, this paste helps you achieve it all. When combined with other tones, like the Shimmering Rose from the Colour of the Year 2025 collection, it creates a harmonious and elegant look.

FunCakes sugar paste is versatile – not only ideal for cakes and cupcakes, but also for crafting stunning decorations like glittering ribbons, flowers, or detailed ornaments. Its flexibility and smooth texture make it the perfect choice for those who want to add that extra touch of elegance to their bakes. With its satin finish and shimmering effect, your creations will look professional and flawless.

Perfect for glamorous cakes, cupcakes, cookies, or chocolates, FunCakes Sparkling Gold sugar paste makes every dessert shine.

FunCakes sugar paste is soft, pliable and hardens completely after processing. Thanks to its great forgivibilty the sugar paste is suitable for both the beginner and the professional. The sugar paste has a delicious creamy vanilla flavour and is available in no less than 40 colours! Can’t find the specific colour you are looking for? The FunCakes sugar paste can be easily coloured with the FunCakes colourings. For the best result, wrap the sugar paste in plastic after colouring and let it rest for at least an hour. It will then develop a deeper colour. Knead again firmly afterwards and roll out for further use.

Do you wish to cut out shapes from the sugar paste, than you are sure of neat, clean and sharp cut-outs. And did you know you can also model with FunCakes sugar paste? Create fun shapes and figures to decorate your cake with! To do so add one full teaspoon of FunCakes CMC-Tylo Powder to 250g of sugar paste. Knead well before use and roll out on a thin layer of bakers starch or Magic Roll-Out Powder.

To cover a round Ø20cm cake, you will need approximately 500g of sugar paste.