Mona Lisa Chocolate Brown Massa Ticino Premium Sugarpaste, 250g

CHF 5.50

Tax Included

Description
Product Details

Contents: Chocolate Brown Massa Ticino Tropic, 250g

Ingredients: Sugar, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), cocoa powder heavily de-oiled, vegetable fat (sunflower), gelling agent: astragalus, cocoa powder, acidifier: citric acid, humectant: glycerin, emulsifier: lecithins (SOY), preservative: sorbic acid, vanillin.

Nutrition facts per 100g: Energy 1622kJ / 388 kcal, Fat 5.3g of which saturates 4.1g, Carbohydrates 83g of which sugars 77g, Protein 0.7g, Salt 0.01g.

Allergy advice: Contains soy. May contain nuts.

Label claims: Suitable for Vegetarians. Vegan, Halal, Kosher, Azo Free, Swiss Made, Non AZO.

Storage advice: store in a cool, dry place away from light

Country of production/manufacture: Switzerland

Description

The Mona Lisa by Massa Ticino Tropic Chocolate Brown is a premium brown sugarpaste with delicious chocolate flavor. 🍫 Ideal for decorating cakes, themed cakes, wedding cakes, birthday cakes, and cupcakes. 🎂🍰 This brown Massa Ticino is a Swiss quality product and vegan, azo-free, Halal and Kosher certified.

The Chocolate Brown Massa Ticino Tropic is a high-quality fondant highly appreciated by professional cake artists and beginners alike for its enhanced elasticity. 🌟 It can be rolled out thinly and used for modeling small sugar figures and sugar flowers. Mix the Massa Ticino Tropic with CMC powder if you want to create brown modeling paste or flower paste. 🌹🍃

Chocolate Brown Sugarpaste by Massa Ticino. Massa Ticino Tropic is ideal for covering special occasion and wedding cakes and for decorative purposes and display items. It is a special recipe for tropical climats.