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Mona Lisa Chocolate Brown Massa Ticino Premium Sugarpaste, 250g
CHF 5.50
Tax Included
Contents: Chocolate Brown Massa Ticino Tropic, 250g
Ingredients: Sugar, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), cocoa powder heavily de-oiled, vegetable fat (sunflower), gelling agent: astragalus, cocoa powder, acidifier: citric acid, humectant: glycerin, emulsifier: lecithins (SOY), preservative: sorbic acid, vanillin.
Nutrition facts per 100g: Energy 1622kJ / 388 kcal, Fat 5.3g of which saturates 4.1g, Carbohydrates 83g of which sugars 77g, Protein 0.7g, Salt 0.01g.
Allergy advice: Contains soy. May contain nuts.
Label claims: Suitable for Vegetarians. Vegan, Halal, Kosher, Azo Free, Swiss Made, Non AZO.
Storage advice: store in a cool, dry place away from light
Country of production/manufacture: Switzerland
Description
The Chocolate Brown Massa Ticino Tropic is a high-quality fondant highly appreciated by professional cake artists and beginners alike for its enhanced elasticity. 🌟 It can be rolled out thinly and used for modeling small sugar figures and sugar flowers. Mix the Massa Ticino Tropic with CMC powder if you want to create brown modeling paste or flower paste. 🌹🍃
Chocolate Brown Sugarpaste by Massa Ticino. Massa Ticino Tropic is ideal for covering special occasion and wedding cakes and for decorative purposes and display items. It is a special recipe for tropical climats.
PI-37789
21 Items
Specific References
- EAN13
- 8711177662657
New
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Mona Lisa Chocolate Brown Massa Ticino Premium Sugarpaste, 250g
CHF 5.50
Tax Included