



Create delicate sugar flowers, fine petals and beautifully detailed figures 🌸✨ Renshaw White Flower & Modelling Paste has been specially developed for precise sugarcraft. It can be rolled thinly, modelled with fine detail and dries firmly to hold its shape. The pure white colour also provides the perfect base for colouring with paste or gel food colours. Vegan, vegetarian, halal and kosher.
Contents: 250g white flower & modelling paste
Colour: White
Suitable for: Sugar flowers, petals, figures and intricate modelling work
Ingredients: sugar, glucose syrup, water, stabilisers: E413, E415, vegetable oil (palm), preservative: E202, humectant: E422.
Allergens: May contain EGG, SOY, MILK, ALMONDS and SULPHITES.
Recommended Claims: Vegan, vegetarian, halal, kosher
Nutritional values per 100g: Energy 1593kJ / 375kcal | Fat 0.9g | of which saturates 0.4g | Carbohydrates 92g | of which sugars 83g | Protein 0.1g | Salt 0g
Country of Production: Great Britain
Create beautifully detailed cake decorations with Renshaw White Flower & Modelling Paste. Specially developed for sugarcraft, the paste is ideal for modelling realistic flowers, elegant figures and intricate decorative details.
Its fine, smooth texture allows for precise work while remaining firm enough for even thinly rolled petals to hold their shape and dry beautifully. 🌹🌼✨
The classic white shade looks beautifully elegant on its own while also giving you plenty of creative freedom. Colour the paste with suitable paste or gel food colours to coordinate your decorations with any cake theme, season or colour palette.
Create delicate pastel shades for romantic sugar flowers or vibrant colours for figures and themed cakes. 🎨
Fine details are essential when creating realistic sugar flowers. Renshaw Flower & Modelling Paste can be rolled thinly, making it ideal for delicate petals, leaves and other intricate elements. Once modelled, allow your decorations to air dry completely so they can set firmly in shape.
Knead the required amount thoroughly with your fingers until it becomes smooth, soft and elastic. This makes the paste easier to work with and helps prevent cracking while rolling.
Roll the paste thinly with a rolling pin on a surface lightly dusted with icing sugar. Use cutters and modelling tools to create your chosen flowers, figures and decorative details.
For best results, work with small quantities at a time and keep the remaining paste tightly wrapped to prevent it from drying out. Allow finished decorations to air dry completely before placing them onto your cake or baked goods.
For particularly natural-looking sugar flowers, colour the white paste in your chosen base shade first. Once your modelled flowers have dried, add additional shading with edible dusting colours to create beautiful gradients and extra dimension. 🌸✨