Create a spectacular patisserie-style finish in seconds! 🖤✨ The FunCakes Velvet Spray Black gives cakes and desserts a beautiful soft, matt and velvety surface. When sprayed onto a frozen surface, it creates the characteristic fine velvet texture that makes homemade creations look wonderfully elegant and professional.

The intense black colour is a real eye-catcher and is perfect for modern entremets, mousse cakes, ice cream, frozen desserts and other sweet creations. The  velvet finish looks particularly impressive combined with gold or silver accents, fresh berries, chocolate decorations or colourful details. 🖤🍰 It is also a fantastic choice for Halloween cakes, elegant birthday cakes and dramatic contemporary desserts.

Directions for use: Before use, keep the can at room temperature (20–25°C) for approximately 2 hours. Shake well and warm the can in warm water at 25–35°C. Spray a thin, even layer onto a frozen surface from a distance of approximately 20–25cm. The temperature difference helps create the characteristic velvet effect. Allow the surface to rest for at least 4 hours before serving.

After use, hold the can upside down and spray for a few seconds to clean the nozzle. If the spray becomes uneven, clean the nozzle with warm water. This helps keep your Velvet Spray ready for your next spectacular cake creation. 🎂✨

Safety information: Extremely flammable aerosol. Protect from heat and direct sunlight. Always follow the instructions and safety information provided on the packaging.