With the FunCakes velvet spray dark choco you can give your cake a beautiful chocolade velvet effect! But that’s not all, with this spray from FunCakes you can also give your ice creams, mousses and more a velvet effect. Add a professional look to your homemade desserts.

User instruction: Keep at room temperature 20-25°C 2 hours before use. Shake well and warm up the can in warm water between 25-35°C. Spray a homogeneous layer on a frozen surface from 20-25 cm distance. The recommended setting-time before consumption is 4 hours. After use turn the can upside down and spray a few seconds to clean. Clean the nozzle with warm water if it does not spray evenly.

Use the Dark Choco Velvet Spray to give a unique velvety finish to your frozen cakes, desserts and ice creams. A small amount is sufficient to achieve a white structure with an exclusive soft touch. The spray contains high-quality cocoa butter and food coloring, however, cannot be used on chocolate. It is also very important that the food is frozen or cooled very well before getting the velvet coat, because cocoa butter reacts just like regular butter and can melt onto warm or room temperature surfaces.