Create elegant, detailed angel wings with the First Impression Molds Silicone Mold! 👼✨ This high-quality food-safe silicone mold is perfect for making fondant, marzipan, or chocolate decorations. The intricate design ensures a realistic, delicate effect, making it ideal for wedding cakes, christening desserts, festive Christmas treats, or cupcake toppers. The flexible silicone allows for easy release of your creations.

This angel wings mould by First Impressions Moulds allows you to easily create detailed angel wings. Perfect to decorate any Christmas Cakes and Cupcakes. With the angel wings mould you can create highly detailed dimensional angel wings pieces in a multitude of mediums - from sugar to clay! Perfect for holiday, baptism and baby cakes. Add angel wings to your other creations!

First Impressions Molds uses only the highest quality silicone to create molds used for a variety of mediums. The molds are very soft and flexible and can easily go from as high as 450 degrees to the freezer without affecting the mold! Unlike other silicone molds ours are resistant to rips and tears! Best of all, they are odorless and nothing sticks to them.

The silicone Mold can be used in so many ways, the creative possibilities are endless: Fondant, Pastillage, Gum Paste, Soap, Candles, Chocolate, Royal Icing, Polymer Clay, Butter, Cold Porcelain, Hard Candy, Gummy Candy, Candy Clay, Marzipan, Plaster, Gelatine, Bread Dough and Ice.

How to use the Silicon Mould:
Take a piece of sugarpaste that you think will be enough to just fill the mold, knead it until it is smooth and roll it into a ball. Take a dusting puff and dust the ball, then press it into the mold, making sure you capture all the detail and any undercuts.

You can dust the top as you press the sugarpaste in if it begins to feel sticky. If you have excess paste after filling the mold you can either cut it off with a pair of scissors (careful not to clip the mold), pinch it off, or run a straight edge spatula across the top to remove the excess, then smooth it again.

If the mold is deep, highly detailed or has undercuts, you must place the filled mold into the refrigerator or freezer for 15-30 minutes depending on how deep the mold is to allow the sugarpaste to set firm and to make for easy de-molding.

After you have pressed your sugarpaste into the mold, you can simply pop the piece out by gently holding the mold with your thumbs on top and fingers on the bottom of the mold and flexing it out and up.

If you have placed the filled mold into the refrigerator or freezer simply remove it and de-mold, then place the finished piece on waxed paper to air dry.