The Small Antlers Mould is perfect for decorating cupcakes and cookies for great winter themed designs. Create for the holiday season with this fantastic Antlers Sillicone Mould beautiful cupcake toppers. The Katy Sue Antlers mould is perfect for cake decorations for a Winterwonderland or Country themed cake. The silicone mould can be used and re-used many times.



Simply fill the Small Antlers Silicone Mould with modelling paste, flower paste, sugarpaste or modelling chocolate to create festive themed cake decoration and cupcake toppers.

How to use the small Antlers Silicon Mould:
Take a piece of sugarpaste that you think will be enough to just fill the mold, knead it until it is smooth and roll it into a ball. Take a dusting puff and dust the ball, then press it into the mold, making sure you capture all the detail and any undercuts.

You can dust the top as you press the sugarpaste in if it begins to feel sticky. If you have excess paste after filling the mold you can either cut it off with a pair of scissors (careful not to clip the mold), pinch it off, or run a straight edge spatula across the top to remove the excess, then smooth it again.

If the mold is deep, highly detailed or has undercuts, you must place the filled mold into the refrigerator or freezer for 15-30 minutes depending on how deep the mold is to allow the sugarpaste to set firm and to make for easy de-molding.

Wash and dry mould well before use. The mould is oven safe (to 200°C/392°F) and suitable for the dishwasher. The Katy Sue moulds are made of food safe silicone and are made in their own factory in the UK. The designs are sculpted in house, have won many awards in the USA and the UK and are a copyright of Katy Sue Designs Ltd©.