This easy flow cake smoother is the perfect to achieve a professional smooth and even finish. Ideal for use with fondant icing, sugarpaste and marzipan. Use the fondant smoother on the tops, edges, and sides and cakes to smooth rolled fondant and remove any imperfections, cracks, or ballooning of the fondant. The smoother has a rounded end. Effortlessly achieve a professionally smooth and even finish to fondant icing, sugar craft and marzipan. With the curved icing smoother its easy to to achieve a professional look when icing our cakes.

With very little skill you can quickly roll out and smooth your icing then lift it into place ready to smooth over again, ensuring the icing is flat and smooth every time! Achieve a perfect, smooth finish on your decorated cakes with the KitchenCraft Icing Smoother. This handy tool helps you achieve professional results that look like they come straight from a cake shop.

It's really easy to use: simply glide the smoother over the rolled fondant on your cake, and it will smooth and polish out any bumps and lumps. Thanks to its completely flat surface with no sharp edges, there’s no risk of snagging, so you always get a flawless finish.

The KitchenCraft Icing Smoother is particularly user-friendly. The ergonomic handle makes it easy to smooth the sides of tall or tiered cakes as well as the tops. This ensures that your entire cake has a uniform, smooth surface that is perfect for decorating.

Whether you're decorating a simple birthday cake or an elaborate wedding cake, this icing smoother helps you achieve results that will impress your guests. They'll think your cake has come straight from an artisan bakery!

Made from durable materials, the KitchenCraft Icing Smoother is built for frequent use. After use, simply wash it with warm water and soap or place it in the dishwasher. This essential tool is a must-have in any baking kitchen, especially if you value a professional finish.