Perfect cakes like a pro! 🎂✨ The THE SUGAR PASTE Cake Smoothers help you achieve flawless smooth surfaces and sharp edges. This Cake Smoother is the ultimate cake magician for those seeking flawlessly sharp edges and a silky-smooth finish on their cakes. Achieving sleek, pristine fondant surfaces and level ganache layers is a breeze, all thanks to these Flexible Smoothers. The Smoothers set includes a round and a straight-edge smoother. When used together, these Cake Smoothers deliver a professional, immaculate finish with razor-sharp cake edges.

This set includes a straight and a curved smoother for optimal results.

Perfect for fondant, ganache and marzipan, creating a professional finish.

How to use: Apply on freshly covered cakes while fondant is still soft. Use both smoothers together to create clean edges.

The flexible material adapts to round and square cakes.

Perfect for: celebration cakes, wedding cakes and cake design projects.

Add a smooth finish to your sugar paste with these THE SUGAR PASTE Cake Smoothers. Add sharp edges to round and square cakes with this smoother set. Can also be used to smooth marzipan, ganache and more. Crafted from food-safe plastic and designed for effortless use, the Bellissimo Flexi Smoothers are your go-to tools for achieving sharp, clean edges when working with fondant. Before using the Cake Smoother with fondant, it's crucial to have a clean, even surface (such as marzipan or ganache). Place the Cake Smoother on freshly covered cakes while the fondant is still pliable. For round cakes, position the curved smoother on the cake's surface and the straight-edge smoother along the cake's side. Apply gentle pressure and move both smoothers simultaneously along the cake. You'll witness the creation of a precise edge. When dealing with square cakes, simply utilize both straight sides of the smoother. The Cake Smoother is versatile, suitable for both fondant and ganache. Its flexibility allows you to finesse and flawlessly cover even round-shaped masterpiece cakes.