Colour Mill Choco Drip Purple, 125g

Name: Colour Mill Choco Drip Purple, 125g
Brand: Colour Mill
SKU: CS-EU125PPL
Price: 10 CHF
Availability: InStock

CHF 10.00

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Last items in stock

With Colour Mill Choco Drip, decorating cakes, tarts, and desserts has never been easier! The perfectly melting chocolate creates beautiful drips, delicate decorations, and irresistible flavor. Whether for drip cakes, cake pops, or as a topping – this product is a must-have for all baking enthusiasts! 💙🍰

Description
Product Details

Content: Colour Mill Choco Drip Purple, 125g

Ingredients: sugar, vegetable oil and fat (palm), emulsifier: E322 (soy), E433, E492, whey powder, flavouring, antioxidant: E307, E307b, milk solids, cream powder, glycerine, oil (canola), colour: E120, E151.

Nutrition facts per 100g: Energy: 2347KJ / 561 kcal; Fat: 34g, of which saturated fatty acids: 24g; Carbohydrates: 61g, of which sugars: 58g; Protein: 3.1g; Salt: 0.1g.

Allergy Warning: Contains Milk, Soy. May contain traces of nuts.

Storage: Store in a cool, dry place. Do not expose to direct sunlight for long periods.

Country of production/manufacture: Australia

Description

Whether for dipping or decorating – melted chocolate has never been easier to handle! This beautiful color not only looks amazing but also tastes just as good.

The easy-melt chocolate in the convenient bottle is perfect for creating stunning drizzles, drips, and decorations on your sweet creations. You can also reheat the chocolate multiple times until it's completely used up.

Chocolate Drip was designed to make decorating drip cakes as easy as possible. It's also ideal for making chocolate molds, dipping, or as a topping for cake pops, strawberries, ice cream, cookies, macarons, and many other treats. 🎂🍩

How to Use:

Microwave Method:
Remove the lid and seal. Place the bottle in the microwave for 20 seconds, then gently squeeze the bottle to loosen the contents. Heat for another 20 seconds and shake well. Continue heating in 10-second intervals until the chocolate is fully melted. ⚠️ Caution: Do not overheat to avoid burning.
Hot Water Method:
Place the bottle in a container of hot water for 10 minutes. Regularly knead and shake until the chocolate is fully melted. ⚠️ Caution: Avoid direct contact with hot water and make sure no water enters the bottle.