Turn your couverture into your own elegant chocolate bars! 🍫🌿 The professional Brunner Chocolate Mould allows you to create three chocolate bars of approximately 70g each at the same time. The beautiful cocoa pod relief gives the finished bars an elegant appearance while decoratively celebrating the origin of chocolate itself.

Each finished bar measures approximately 150 x 80 x 5mm and is divided into 4 rows with 2 chocolate pieces in each row. The generous sections and decorative relief create an attractive chocolate bar that's perfect for gifting, selling or simply enjoying yourself. 🎁🍫

🌿 Decorative Cocoa Pod Design

The standout feature of this mould is its decorative relief. The surface of your finished chocolate features a detailed cocoa pod motif, giving it a distinctive appearance compared with a traditional plain chocolate bar. The embossed design looks particularly beautiful when made with high-quality couverture.

Whether you choose elegant dark chocolate, creamy milk chocolate or bright white chocolate, the design works beautifully with a variety of chocolates. You can also experiment with different colours and chocolates for more creative results. ✨

Become Your Own Maître Chocolatier 👩‍🍳🍫

There are plenty of ways to personalise your homemade bars. Add nuts, freeze-dried fruit, spices or other suitable ingredients to create your own combinations. Different types of couverture can also be combined for creative colours and flavours.

• 🍫 Creates 3 chocolate bars at once
• ⚖️ Approx. 70g per chocolate bar
• 📏 Bar size approx. 150 x 80 x 5mm
• 🌿 Elegant cocoa pod relief design
• 8️⃣ Each bar features 4 rows of 2 chocolate pieces
• ✨ Ideal for personalised chocolate bars
• 🎁 Perfect for homemade chocolate gifts
• 👩‍🍳 Professional Brunner chocolate mould
• 💎 Made from polycarbonate

Polycarbonate for Professional Chocolate Moulding

The Brunner mould is made from polycarbonate. Gentle cleaning and correct storage are important to help preserve the surface of the mould. Scratches and other mechanical damage to the surface should be avoided.

Cleaning & Caring for Your Mould 🧼

The maximum surface temperature of the mould must not exceed 60°C during cleaning or drying. Only cleaning products and detergents suitable for polycarbonate should be used.

Avoid mechanical cleaning with brushes, sponges, cotton wool or other materials that could damage the sensitive surface. Excessive water pressure should also be avoided.

After cleaning, rinse the mould thoroughly to ensure that no detergent residue remains. Allow it to dry completely before storing it in a dry, dark place protected from UV radiation.

With the right care, this Brunner Chocolate Mould is ready for countless creative chocolate projects – from classic bars to your very own signature chocolate creations. 🍫✨