Dr. Oetker White Icing makes glazing your baked goods quick and easy. No heating required – simply knead the unopened pouch thoroughly, cut it open and spread over cooled cakes, cookies or muffins.

The icing provides a smooth, glossy white finish and is perfect for decorating.

Colouring tip:
You can colour the icing with Dr. Oetker food colourings. Knead well, transfer to a bowl and add colour drop by drop until the desired shade is achieved.