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Content: Milk Cake Glaze 125g
Ingredients: Vegetable oils (palm, shea), sugar, 10% SKIMMED MILK POWDER, 5.5% low-fat cocoa powder, CREAM POWDER, emulsifier (sunflower lecithins)
Allergy warning: Contains milk. May contain hazelnuts.
Dietary information: Vegetarian, Lacto-Vegetarian
Nutritional values per 100g: Energy 2556 kJ / 615 kcal, Fat 46g, of which saturated fat 28g, Carbohydrates 44g, of which sugars 42g, Protein 5.6g, Salt 0.28g
Country of production: Poland
Dr. Oetker Light Cake Glaze is the perfect finishing touch for cakes and pastries. 🍫✨ This ready-to-use, gluten-free glaze with milk chocolate flavour creates a smooth and glossy coating for cakes, muffins and cookies.
The practical pouch allows precise portioning, making it ideal for decorating or preparing homemade pralines. It can be prepared in a water bath or in the microwave.
Preparation in a water bath
Place the unopened pouch in hot (not boiling) water at approx. 75 °C for about 10 minutes. Knead well to achieve a smooth consistency. Cut off one corner and spread over cooled baked goods.
Preparation in the microwave
Heat the unopened pouch at maximum 360 watts for about 1 minute. Repeat if necessary. Caution: Product may be hot. Do not overheat.
Unused glaze can be stored in a cool place and reheated.

With Dr. Oetker Light Cake Glaze, you can give your cakes a smooth, glossy coating with a milk chocolate flavour. Ready-to-use, gluten-free and easy to heat. ✨

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