Callebaut Gold is a creamy caramel couverture. The Callebaut Chocolate Callets Gold are unique callets with an intense, but well balanced caramel chocolate, with rich notes of toffee, butter, cream and a pinch of salt. The golden callets have a beautiful warm caramel and pale amber colour, with a golden hue.

The callets are made of the finest Belgian chocolate are ideal for making chocolates, bavarois, ganache and much more. You can off course also dip your cupcake or cookie in the melted chocolate for a lovely effect. The Callebaut Gold Couverture is perfect for pralines, desserts, cakes, entremets, petits fours and verrines. To ensure best results, always temper couverture chocolate to create a more professional looking finish.