Sometimes it doens't have to be complicated to be absolutely delicous. We love this delicious pastry cream by FunCakes. Surprise your family and friends with a delicious custard cream cake. The yummie confectioners' quality custard is suitable for fillings and bake stable.

Just add water to this mix for crème patissière and it will become a beautifully yellow custard cream which you can use to fill cakes, tarts and pies. A no-nonsense, 'what you see is what you get' cream with a delicious vanilla flavour. The cream goes hand in hand with puff pastry, choux pastry, desserts and sponge cakes. And fun fact, it's bake stable! So next time you bake cupcakes, try adding a layer of crème patissiere on top of the batter before baking and don't forget to thank us later.

Tip the Crème Pâtissière Mix into a bowl and add 500 ml of water per 200g of mixture. Whisk the mixture with a hand mixer for 5 minutes on the highest level to a smooth mass. Let the cream set for a while before using. The pastry cream is now ready for use and is perfect as filling for tarts, cream puffs and donuts. The Confectioner's custard can also be baked in or on a products such as a cake.