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BIOVEGAN Agaranta Gelling agent 18g - GLUTENFREE
CHF 3.00
Tax Included
Content: BIOVEGAN Agaranta Vegetable gelling agent, 18g
Ingredients: Gelling agent: agar agar *, arrowroot flour *, acidifying agent: potassium tartrate (tartar). *from controlled organic cultivation.
Nutrition facts per 100g: Energy 1017kJ / 245kcal, Fat <0.5g of which saturates <0.1g, Carbohydrates 33g of which sugars <0.5g, Fiber 50g, Protein <0.5g Salt 0.34g.
Label Claims: Vegan, Organic, Glutenfree,
Country of production/manufacture: Germany
Description
The BIOVEGAN Agaranta gelling agent Agar Agar obtained from algae in combination with arrowroot. The Agaranta gelling agent gives an extremely smooth and easy to cut consistency. Jam and marmelade preserves can be prepared in no time at all using the The BIOVEGAN Agaranta gelling agent which is made form 100% natural products.
The BIOVEGAN Agaranta gelling agent sachet contains 18g and corresponds to 18 sheets of gelatin. Approx. 1 heaping tablespoon equals 6g and gels 500ml of liquid
Preparation:
For warm dishes: Stir 6g into 100ml liquid and simmer lightly for 2 minutes. Leave to set in the fridge for 3 hours.
For cold dishes: Stir 6g into 100ml liquid and simmer lightly for 1 minute. Cool slightly and gradually stir in preferred cold ingredients. Leave to set in the fridge for 3 hours.
BIO-356090
2 Items
Specific References
- EAN13
- 4005394285695
New
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BIOVEGAN Agaranta Gelling agent 18g - GLUTENFREE
CHF 3.00
Tax Included