Bake the perfect toast loaf with this heavy-duty aluminium steel bread tin with lid! Measuring 40 x 10 x 10 cm, it holds approx. 1.5 kg of dough and is ideal for creating evenly shaped, soft toast bread with a beautiful golden crust.

The snap-on lid ensures the dough bakes evenly and stays in shape, giving your loaf that classic toast bread appearance. The high-quality material – aluminised steel – ensures excellent heat distribution for flawless baking results.

🧁 How to use:

• Grease the tin before filling with dough

• Close the lid and allow the dough to rise

• Bake according to your recipe

• Remove from tin immediately after baking and cool on a rack

🔥 Important before first use:
This tin requires seasoning: bake at 250°C for 30 minutes, grease inside and out with vegetable fat, and bake again at 230°C upside down to cure.

💡 Looking for the perfect recipe? Check out our free online bread course for toast & rolls!