The 50cm Cooling Needle by Decora is perfect for Colombas and Panettones hanging upside down during the cooling phase. To ensure that the Italian pastry retains its beautiful shape and the flavouring develops well, Colombas and panettones must be torn with the long pin and hanged upside down until the pastry is completely chilled. This leaves the panettone juicy and the flavouring is incomparable. To do this, pierce the long stainless steel needle through the disposable baking molds and allow the pastry to cool upside down.