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Add the perfect shimmer to your creations! ✨ FunCakes Sugar Paste in Shimmering Rose is ideal for covering cakes and cupcakes with an elegant rose tone and a shimmering finish.
Contents: FunCakes Rosé Shimmering Fondant 250g
Ingredients: sugar (79%), vegetable fat (palm kernel, palm), glucose syrup, water, humectant: E422, colour: E172, E150a, E120, thickener: E415, E466, emulsifier: E471, preservative: E200, acid: E330, flavouring, concentrate (algae).
Nutrition facts / typical values per 100g: Energy 1697kJ/ 401kcal, Fat 6.7g of which saturates 4.6g, Carbohydrates 86g of which sugars 83g, Protein 0g, Salt 0.1g.
Allergy Advice: May contain traces of almonds.
Label Claims: This product is gluten free certified. Funcakes fondant is suitable for vegetarians.
Storage advice: Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an air tight container to prevent drying out.
Country of production/manufacture: EU
The FunCakes Sugar Paste Shimmering Rose is the perfect choice for adding a touch of elegance to your cakes and cupcakes. This sugar paste features a delicate rose color with a shimmering finish that stays visible even after rolling out. Its smooth and elastic consistency makes it easy to work with, ideal for covering cakes or creating stunning decorations.
Whether you're preparing for weddings, birthdays, or other special occasions, the Shimmering Rose sugar paste adds a luxurious look to any dessert. You can also combine it with other colors or use it for modeling flowers and fine details.
Key Features:
FunCakes sugar paste is soft, pliable and hardens completely after processing. Thanks to its great forgivibilty the sugar paste is suitable for both the beginner and the professional. The sugar paste has a delicious creamy vanilla flavour and is available in no less than 40 colours! Can’t find the specific colour you are looking for? The FunCakes sugar paste can be easily coloured with the FunCakes colourings. For the best result, wrap the sugar paste in plastic after colouring and let it rest for at least an hour. It will then develop a deeper colour. Knead again firmly afterwards and roll out for further use.
Do you wish to cut out shapes from the sugar paste, than you are sure of neat, clean and sharp cut-outs. And did you know you can also model with FunCakes sugar paste? Create fun shapes and figures to decorate your cake with! To do so add one full teaspoon of FunCakes CMC-Tylo Powder to 250g of sugar paste. Knead well before use and roll out on a thin layer of bakers starch or Magic Roll-Out Powder.
To cover a round Ø20cm cake, you will need approximately 500g of sugar paste.
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