Renshaw Just Roll With It Fondant Icing Emerald Green, 250g

CHF 4.00

Tax Included

Description
Product Details

Renshaw Sugarpaste Emerald Green, 250g

Ingredients: Sugar, Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabiliser: E415, E466, Colours: E160a, E133, Preservative: E202, Flavouring.

Nutrition facts / typical values per 100g: Energy 1725KJ / 408kcal, Fat 6.8g of which saturates 3.7g, Carbohydrates 87g of which sugars 82g, Protein 0g, Salt 0.03g.

Allergy advice: Made in a factory that handles nuts.

Label Claims: Halal, Kosher, suitable for vegans and vegetarians.

Storage advice: Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an air tight container to prevent drying out.

Country of origin: Made in the United Kingdom

Description

Emerald Green Fondant is a icing specially developed for decorating cakes, cupcakes and other baked goods. The Emerald Green rolled fondant has a rich green color that is reminiscent of an emerald green gemstone. The Emerald Green Sugarpaste is a perfect choice for anyone who wants to add a special and unique touch to their baking creations.

The Emerald Green coloured sugarpaste from Renshaw is perfect for covering cakes and modelling. The all-rounder sugarpaste is ideal for covering Birthday cakes and cupcakes. The Emerald Green Renshaw Sugarpaste improved formulate makes it extra firm and extra elastic and easy to work with.

The Emerald Green fondant is made from high quality ingredients and has a pleasant vanilla flavor. It is also suitable for vegetarians and vegans and therefore also suitable for people with allergies and intolerances. It is also Halal and Kosher approved. You will need approximately 500g to cover a cake of approx. Ø 24cm.

Renshaw fondant icing is perfect for covering cakes and for modelling small cake decoration. The sugarpaste is ideal for cake icing and cupcake decorating. Decorate birthday cakes, wedding cakes, novelty cakes and celebration cakes with this green sugarpaste.