Renshaw's Atlantic Blue vegan rolled fondant is ideal for covering cakes and cupcakes. Use the Just Roll with it fondant icing for any underwater, nautical or mermaid cake. Thanks to the new, improved formula, the atlantic blue sugar paste can be rolled out thinly and is perfect for covering cakes. The Renshaw fondant icing is Halal and Kosher approved.

The Atlantic Blue coloured fondant from Renshaw is a perfect sugarpaste for covering your cakes. The fondand is a ready to roll out icing which is ideal for novelty cakes, modelling figures or sheeting. The new and improved fomular makes it easy to cover your cakes. Create an underwater novelty cake with this great blue colored icing.

Renshaw Atlantic Blue ‘Just Roll With It’ Fondant Icing is a brilliantly versatile all-rounder icing. It is perfect for covering, sculpted cakes and creating simple models. Knead icing on a clean, dry surface until smooth and pliable. Lightly dust surface with icing sugar and roll the icing to 2-4mm thick. To cover your cake, lift the sugarpaste with the rolling pin and drape over prepared cake. Run your hand over the top of the cake then secure under the top edge. Smooth down the sides with the palm of your hand, and if you have one, finish with a smoother. Finally, trim the excess icing.

Renshaw Professional is a very well known and well respected brand of sugar paste. It has a light vanilla flavour and is ideal for cake covering and sugarcrafting as it will not crack or craze in simple or challenging shapes and designs. It has been designed to provide all the qualities an experienced sugarcrafter expects from a high performance sugar paste. Renshaw Professional is a very well known and well respected brand of sugar paste.

To cover a cake of approximately Ø 24cm-26cm you will need 500g sugarpaste. Coloured RegalIce can be mixed with white fondant to makes lots of different shades. e.g. white + pink = pale pink, white + teddy bear brown = skintone, white + jetblack = grey.

How to use:
Kneat until pliable and mould or roll out on a surface lightly dustet with icing sugar to desired thickness.