Beautiful pasta shells straight from your Pasta Maker! 🐚🍝 The Conchiglia POM Pasta Die transforms your homemade pasta dough into beautiful shell-shaped pasta. The characteristic Conchiglia shape adds authentic Italian flair to your plate and makes homemade pasta look extra special.

The finished Conchiglia measure approximately 4cm. Their shell shape creates little hollows that are perfect for catching sauce, making them a delicious choice for tomato sauces, creamy sauces, pesto or vegetable-based pasta dishes. 🍅🌿

🐚 Conchiglia – Beautiful Shell-Shaped Pasta

The Italian word Conchiglia means shell, which perfectly describes this distinctive pasta shape. It creates an eye-catching plate of homemade pasta and is a fun alternative when you want to make something different from traditional spaghetti or ribbon pasta.

The shell shape also looks beautiful with colourful pasta doughs. Using suitable ingredients, you can create green, yellow or red pasta and turn your homemade Conchiglia into an especially colourful dish. 🌿💛❤️

Designed for Your Philips Pasta Maker

The pasta die is designed for the Philips Pasta Maker Avance Collection and fits directly into the machine. No additional adapter is required, allowing you to turn your prepared pasta dough into homemade Conchiglia with ease.

• 🐚 Creates shell-shaped Conchiglia pasta
• 📏 Pasta size: approx. 4cm
• 🍝 Perfect for homemade pasta
• 🌿 Shell shape holds sauces beautifully
• ⚙️ Compatible with Philips Pasta Maker Avance Collection
• 👌 No additional adapter required
• ✨ Made from POM (polyoxymethylene plastic)
• 💪 Resistant and durable material
• 🧼 Dishwasher safe

Durable POM Pasta Die ⚙️

The Conchiglia Pasta Die is made from POM (polyoxymethylene plastic). This material is also used for the production of precision components and is valued for its durability and resistance. The pasta die is designed for repeated use and is dishwasher safe.

How to Clean Your Conchiglia Pasta Die 🧼

After making pasta, first remove as much fresh dough as possible from the back of the die. Allow any dough remaining inside the smaller openings to dry completely for approximately 8 hours.

Once dry, gently tap the die to release the hardened pieces. Any remaining dried dough can be carefully pushed out from the front using a suitable fine cleaning tool. The die is also dishwasher safe.

Whether served with classic tomato sauce, creamy cheese sauce or fresh pesto and vegetables, homemade Conchiglia make pasta night just a little more special. 🐚🍝✨