Colour Mill Choco Drip Tiffany, 125g

Name: Colour Mill Choco Drip Tiffany, 125g
Brand: Colour Mill
SKU: CS-CD125TIF
Price: 10 CHF
Availability: OutOfStock

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High glam, high pigment – Colour Mill Choco Drip Tiffany brings a vibrant mix of turquoise and mint to your bakes. No tempering needed, just drip and dazzle! 💎💧

With Colour Mill Choco Drip, decorating cakes, tarts, and desserts has never been easier! The perfectly melting chocolate creates beautiful drips, delicate decorations, and irresistible flavor. Whether for drip cakes, cake pops, or as a topping – this product is a must-have for all baking enthusiasts! 💙🍰

Description
Product Details

Content: Colour Mill Choco Drip Tiffany, 125g

Ingredients: Sugar, vegetable oils and fats (palm), emulsifier: E322 (soy), E433, E492, whey powder, flavouring, antioxidant: E307, E307b, milk components, cream powder, glycerine, oil (rapeseed), colouring: E133, E102*. *May have an adverse effect on activity and attention in children.

Nutrition facts per 100g: Energy: 2347 kJ / 561 kcal; Fat: 34g, of which saturated fatty acids: 24g; Carbohydrates: 61g, of which sugars: 58g; Protein: 3.1g; Salt: 0g.

Allergy Warning: Contains Milk & Soy. May contain traces of tree nuts.

Storage: Store in a cool, dry place. Do not expose to direct sunlight for long periods of time.

Country of production/manufacture: Australia

Beschreibung

Colour Mill Choco Drip Tiffany is a stunning turquoise shade with hints of mint green – perfect for glamorous desserts that steal the spotlight. Whether you're decorating drip cakes, cake pops, cookies, ice cream, or macarons, this brilliant blue-green chocolate drip makes every treat shine. 💙💚

Easy to use and made for maximum impact, this meltable chocolate in a bottle lets you create clean, consistent drips and decorations without tempering. Just heat, shake, and apply. For an elegant colour combo, pair it with Lavender or Chocolate!

✅ No tempering needed
✅ Reusable & easy to apply
✅ Halal suitable
✅ Stunning Tiffany turquoise colour
✅ Store cool & dry

How to Use:

Microwave Method:
Remove the lid and seal. Microwave the bottle for 20 seconds, then gently squeeze the bottle to loosen the contents. Heat for another 20 seconds and shake well. Continue heating in 10-second intervals until the chocolate is fully melted. ⚠️ Caution: Do not overheat to avoid burning.
Hot Water Method:
Place the bottle in a container of hot water for 10 minutes. Regularly knead and shake the bottle until the chocolate is fully melted. ⚠️ Caution: Avoid direct contact with hot water and ensure no water enters the bottle.