Colour Mill Choco Drip Red, 125g

Name: Colour Mill Choco Drip Red, 125g
Brand: Colour Mill
SKU: CS-CD125RED
Price: 10 CHF
Availability: InStock

CHF 10.00

Tax Included

plus shipping and handling

Decorating cakes, cupcakes, and desserts has never been easier than with Colour Mill Choco Drip!
This perfectly melting chocolate creates stunning drips, delicate decorations, and an irresistible taste. Whether you're making drip cakes, cake pops, or using it as a topping – this product is a must-have for every baking lover! 🍰

Description
Product Details

Content: Colour Mill Choco Drip Red, 125g

Ingredients: sugar, vegetable oil and fat (palm), emulsifier: E322 (soy), E433, E492, whey powder, flavouring, antioxidant: E307, E307b, milk solids, cream powder, glycerine, oil (canola), colour: E133.

Nutrition facts per 100g: Energy: 2347 kJ / 561 kcal; Fat: 34g, of which saturated fatty acids: 24g; Carbohydrates: 61g, of which sugars: 58g; Protein: 3.1g; Salt: 0g.

Allergy Warning: Contains Milk and Soy. May contain traces of nuts.

Storage: Store in a cool, dry place. Do not expose to direct sunlight for extended periods.

Country of production/manufacture: Australia

Beschreibung

Whether for dipping or decorating – working with melted chocolate has never been easier! This stunning color not only looks amazing but tastes just as good.

The easily melting chocolate in a convenient bottle is perfect for breathtaking drizzles, drips, and decorations on your sweet creations. You can also reheat the chocolate multiple times until it is fully used.

Chocolate Drip is designed to make decorating drip cakes as simple as possible. However, it is also perfect for chocolate molds, dipping, or as a topping for cake pops, strawberries, ice cream, cookies, macarons, and many other treats. 🎂🍩

How to Use:

Microwave Method:

Remove the lid and seal.
Microwave the bottle for 20 seconds, then gently squeeze to loosen the contents.
Heat for another 20 seconds and shake well.
Continue heating in 10-second intervals until the chocolate is fully melted.
⚠️ Warning: Do not overheat to prevent burning.

Hot Water Method:

Place the bottle in a container with hot water for 10 minutes.
Regularly knead and shake the bottle until the chocolate is completely melted.
⚠️ Warning: Avoid direct contact with hot water and ensure no water enters the bottle.