



Premium red-brown cocoa powder – perfect for decorating and dusting tiramisu, desserts & ice cream. Moisture and cold resistant.
Content: Cocoa Powder Red/Brown 80g
Ingredients: cocoa powder, acidity regulator E501i, E526.
Nutrition facts per 100g: Energy 1567 kJ / 374 kcal, Fat 21g of which saturates 12.6g, Carbohydrates 9g of which sugars 0.4g, Protein 19.7g, Salt 0.04g.
Storage advice: Store cool and dry, out of sunlight and free from extraneous odors.
Country of production/manufacture: France
The Patisdécor Poudre de Cacao Alcalinisé (80g) impresses with its deep red-brown colour and rich cocoa flavour with subtle notes of cookies, cereal and caramel.
Unlike regular cocoa powder, this variety is moisture- and cold-resistant, making it ideal for desserts stored in the fridge or freezer. Decorate tiramisu, frozen desserts, mousse, pralines or truffles in advance without losing the beautiful finish.
💡 Tip: Perfect for adding a luxurious touch to whipped cream cakes, cupcakes or mousse au chocolat.
Colour: Deep red-brown
Taste: Cocoa with cookie, cereal & caramel notes
Features: Moisture & cold resistant
Use: Dusting & decorating desserts, cakes, pralines, ice cream

Premium red-brown cocoa powder – perfect for decorating and dusting tiramisu, desserts & ice cream. Moisture and cold resistant.

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