With the Silikomart Semisfera Mould, Ø 6 cm, you can unleash your creativity in endless ways. Whether sweet or savoury, this professional-quality silicone mould is perfect for mousse, semifreddo, ice cream, cakes or trendy hot chocolate bombs.

The flexible silicone ensures easy release of your creations, while being heat resistant up to 230 °C and freezer safe down to –60 °C. It is also microwave and dishwasher safe, making it a true multi-purpose tool for every baker.

✔ 6 cavities, each Ø 60 × H 30 mm (volume: 6 × 60 ml = 360 ml)
✔ Suitable for oven, fridge, freezer & blast chiller
✔ Perfect for hot chocolate bombs, semifreddo, desserts & more
✔ Flexible, space-saving & easy to clean

The Classic Mould for Endless Creativity

The Silikomart Half Sphere Mould is a must-have for pastry lovers. Whether you’re making trendy Hot Chocolate Bombs, elegant semifreddo desserts, creamy ice creams, or even savoury bites – this mould guarantees smooth, flawless results.

Perfect For

• Hot Chocolate Bombs filled with cocoa & marshmallows ☕

• Mousse & bavarois 🍨

• Ice cream & sorbets 🍧

• Mini cakes & baked goods 🍰

• Savory appetizers 🧀

Thanks to its flexible silicone, demoulding is easy and precise every time.

Tips for Best Results working with this silicone mould

• Place the mould on a baking tray for stability.

• For chocolate bombs: coat with tempered chocolate, let set, and join two halves.

• Tap gently to remove air bubbles.

• Freeze or bake as needed depending on your recipe.

Cleaning & Maintenance of your silicone dessert mould

• Before first use, soak in warm water with mild detergent for 5–10 minutes.

• Wash after each use with warm water and mild soap.

• Do not use abrasive sponges or sharp tools.

• Air-dry to prevent lint sticking to the silicone.

Technical Details

✔ 6 cavities (Ø 60 × H 30 mm)
✔ Volume: 6 × 60 ml, Total: 360 ml
✔ Temperature resistant from –60 °C to +230 °C
✔ Oven, freezer, microwave & dishwasher safe
✔ Premium silicone, Made in Italy