FunCakes Isomalt lets you craft creative and impressive edible decorations to elevate your cakes and desserts! Isomalt is a sugar substitute that melts and shapes easily, ideal for glazes, candies, decorative sugar art, or homemade lollipops. FunCakes Isomalt remains clear after melting and can be easily colored with food coloring, allowing for limitless creativity. A must-have for every hobby baker and cake artist!

Make beautiful cake decorations to create design elements in a clear colour with FunCakes Isomalt. The clear Isomalt is great to make gem stones, windows, mosaics and geode cakes. The FunCakes Isomalt can be heated without losing its sweetness or change colour.

The Isomalt is an easy to use sugar-free substitute that can be used in pulled sugar work or with moulds to create stunning cake or biscuit decorations. This Isomalt comes in clear only, however, it can be coloured using any edible food dusts to match your colour scheme.

Create stunning edible decorations with the Clear Isomalt. For decorative biscuit centres, cut the desired shape out of the centre of each biscuit, then bake in the oven as normal. Once fully baked, remove the biscuits from the oven, pour a small amount of melted isomalt into each centre and leave to cool completely.

Instructionf for use:
Melt in the microwave (approx. 700W in a heat resistant bowl) or in a pan up to 170°C. Stir the isomalt every 20-30 seconds until completely melted. Place the bowl / pan in a bowl with a small amount of cold water for approx. 10 seconds. The isomalt is now tempered and you can colour and process it as desired. ATTENTION!: The melted isomalt is very hot!

Using ovenproof gloves to remove bowl from the microwave, continue to stir until the bubbling has stopped. Pour the Isomalt into your mould and leave to set, or use for pulled sugar decorations. What is Isomalt?
Isomalt is a sugar substitute which has been obtained from sugar beet by treating it with enzymes. Isomalt is chemically grouped as disaccharide alcohol (polyol), it is safe for the teeth and has 50% less calories than table sugar. Food containing isomalt instead of sugars induces a lower blood glucose rise and lower insulinemic response after consumption compared to sugar. Isomalt has a melting point of 145°C to 150°C and is pre-tempered so it can be easily melted in the microwave.

Precautions: When working with liquid Isomalt remember to take great care as it can cause serious burns if spilled onto the skin. For this reason, Isomalt should not be used by children.