Looking for a plant-based gelatin alternative? Look no further! FunCakes Agar Agar is the perfect solution, offering a gelling power that’s 4-5 times stronger than traditional gelatin. 🌿

Derived from seaweed, Agar Agar is completely free from animal products, making it the ideal choice for vegan and vegetarian recipes. You’ll only need about 8 grams of this powder to gel 1 liter of liquid. Simply dissolve the powder in boiling liquids like water, milk, or cream, and once dissolved, add it to your dish.

Agar Agar solidifies at room temperature, which means your creations don’t necessarily need refrigeration and will stay stable longer in warm weather. 🌡️ However, for milk-based dishes, we recommend storing them in the fridge for optimal texture.

Best of all, this product is colorless and tasteless, so it won’t affect the flavor of your dish. Keep in mind that Agar Agar loses its full gelling power after about 2 days, so it’s perfect for dishes you plan to enjoy fresh. 🍮

Key Features:

• Vegan and plant-based 🌱 – perfect gelatin substitute 💚
• Strong gelling power – 4-5 times stronger than gelatin
• Colorless and tasteless – perfect for any recipe
• Solidifies at room temperature – great for warm-weather recipes 🍧
• Content: 50g