Bake delicious pulman bread with this Profi Patisse English bread baking pan. The pullman loaf, sometimes called the "sandwich loaf", "english bread", "toast" or "pan bread", is a type of bread made with white flour and baked in a long, narrow, lidded pan. The French call this style of loaf pain de mie or pain anglais.

The Patisse Profi Pullman Loaf Pan with Lid 30cm is ideal for baking bread. The baking pan can be heated up to 190°C in the long-term and up to 215°C over the short-term. This perfect toast bread baking pan has a non-stick layer, giving you the perfect results every time. The baking pan measures 30x10x10 cm

Directions for Use:
Grease your PATISSE bakeware lightly before every use. Before using your bakeware the very first time, it's recommended to bake the mould empty for about 10 minutes in the oven with a temperature of about 180°C. To clean your PATISSE bakeware, rinse in warm water, wipe it with a cloth and dry thoroughly. Do not clean in the dishwasher.

You can find the recipe for a delicious toast bread and freshly baked bread rolls on our free Online Brotkurs