Beautifully straight, wonderfully even and made for your next sandwich! 🍞🥪 The Patisse Pullman Loaf Pan lets you bake classic toast and sandwich bread in its characteristic long rectangular shape. The matching lid is the special feature, helping to create the compact and even shape traditionally associated with a Pullman loaf.

The pan measures approximately 30 x 9 x 9cm and is ideal for homemade toast bread, sandwich bread and Pain de Mie. Its straight sides create a beautifully shaped loaf that can be cut into even slices once cooled.

🍞 What Is a Pullman Loaf?

Pullman bread is a classic loaf traditionally baked in a long, narrow pan with a lid. Depending on the country and recipe, similar breads may also be known as sandwich bread, toast bread, Pain de Mie or Pain Anglais.

The lid limits the upward expansion of the dough during baking, helping to create the characteristic rectangular shape. The finished loaf is particularly well suited to toast and sandwiches. 🥪✨

Ideal for Sandwiches & Toast 🥪

From classic breakfast toast and club sandwiches to grilled cheese or beautifully filled sandwiches for brunch, the Pullman Loaf Pan lets you bake your own bread according to your favourite recipe.

The uniform loaf shape creates an attractive result and is especially practical when you want evenly sized slices for sandwiches.

With Non-Stick Coating & Lid ✨

The Patisse Pullman Loaf Pan features a non-stick coating. The manufacturer nevertheless recommends lightly greasing the pan before each use.

The pan is heat resistant up to 190°C and can briefly be exposed to temperatures of up to 215°C.

• 🍞 Patisse Pullman Loaf Pan
• 📏 Size: approx. 30 x 9 x 9cm
• ⬛ Long rectangular loaf shape
• ✨ Includes matching lid
• 🥪 Ideal for toast & sandwich bread
• 🇫🇷 Also suitable for Pain de Mie
• 👌 Non-stick coating
• 🔥 Heat resistant up to 190°C
• 🔥 Briefly heat resistant up to 215°C
• 🧽 Hand wash only

Before First Use

Before using the pan for the first time, the manufacturer recommends placing the empty pan in the oven for approximately 10 minutes at around 180°C. Lightly grease the pan before each use.

Cleaning & Care 🧽

Clean the Patisse Pullman Loaf Pan with warm water or a dry cloth. The pan is not dishwasher safe. Gentle hand cleaning helps protect the non-stick coating.

Fresh homemade toast bread, straight from the oven, evenly sliced and ready for your favourite sandwich – the Patisse Pullman Loaf Pan turns simple bread dough into a beautifully shaped classic loaf. 🍞🥪❤️