The blue-stained steel baking tin with lid for 750g dough is ideal for baking bread. The high-quality blue steel baking pan is made in Germany. The blue steel loaf pan spreads the heat evently for the best baking results. The massive blue-stained steel pan is free of chemical coatings and features excellent thermal conductivity.

The blue steel baking pan is ideal for making your own delicious bread, home made meat loaf, fruit loaf and pâté. Manufactured from heavy blue-stained steel, this loaf pan guarantees many years of satisfying cooking and baking. The Baking pan measures 29cm x 12cm x 10cm in high.

The blue plate baking molds is suitable for sourdough breads. However, let the sourdough go in a fermentation basket. In the blue steel baking pan sourdough should go for a maximum of 15 minutes. Tip: Sprinkle your bread with seeds such as sunflower seeds or sesame, to prevent sticking to the lid.
Please note: Before first use, the uncoated blue-steel baking pan must burn out at 200° C for half an hour. Then coat the baking tin (inside and outside) with vegetable fat and bake for another half hour at 200° C. Place the baking pan upside down in the oven, so that the excess grease can run out. The greasing of the baking mold should prevent the pan from rust. However light rust is normal on these bakeware.

Before baking grease the baking tin before each use. After use, clean the baking tin or rub ith with a dry cloth. Let your blue steel baking pan dry in the warm oven.

IMPORTANT: The blue-glazed steel loaf pans are oiled by the manufacturer and arrive in a sticky condition. There is paper between each layer, which results in streaky layers on the pans that cannot be removed beforehand, as the pans would otherwise rust. Before first use, the pans should be washed and seasoned. A detailed instruction manual for washing and seasoning is included with the product.