This Baguette Crisping Tray is ideal for cooking fresh French baguettes from dough or warming pre-cooked baguettes, nothing quite beats the smell of freshly baked bread. Featuring perforated holes for air circulation, you can guarantee a crispier crust to the baguette with the double non-stick coating ensuring that you can easily remove the finished baking beauty once complete!

A revolutionary new take on the award winning Master Class bakeware that creates the perfect crispy crust. Carefully selected, the Crusty Bake range in Master Class includes key items for baking and cooking anything dough and pastry related. Cook with confidence using kitchen tools and equipment that are perfect for the aspiring chef. A true Master Class.