Bake special cupcakes and delicious muffins while making an active contribution to the sustainable and responsible treatment of nature and the environment? This works perfectly with Zenker's new, innovative muffin paper baking cups made from cocoa shells. The light brown, unbleached baking cups with real ecological added value are a great alternative to paper cups and have an elegant, unusual look thanks to their individual structure with color speckles in shades of brown.

The sustainable muffin paper baking cups made from cocoa shells (Ø top approx. 7 cm, bottom approx. 5 cm, height approx. 3 cm) are ideal for baking muffins and cupcakes. Due to their very good and ecological material properties, they keep any dough in shape and ensure that both sweet and savory baking creations can be easily removed. The baking molds are greaseproof and heat-resistant up to a maximum of +220°C. The packaging consists of FSC™-certified paper and contains 40 of the innovative forms.