Decorate your cakes and cookies with this cute cake decorating mould containing a whimsical Birdhouse, birds, leaves, heart, little flowers, leaves and wooden pole. Give any celebration cake the perfect finishing touch with this adorable birdhouse mould by Katy Sue.

For over 20 years TV craft presenter Kathryn Sturrock has brought the characters of Sugar Buttons to life. They are now available in silicone moulds for you to use to decorate any baking delight. This silicone mould can be used with sugar paste, flower paste, modelling paste, chocolate and/or Isomalt. All Katy Sue Moulds are made in the UK with FDA compliant food grade silicone.

How to use the Birdhouse Silicon Mould:
Take a piece of sugarpaste that you think will be enough to just fill the mold, knead it until it is smooth and roll it into a ball. Take a dusting puff and dust the ball, then press it into the mold, making sure you capture all the detail and any undercuts.

You can dust the top as you press the sugarpaste in if it begins to feel sticky. If you have excess paste after filling the mold you can either cut it off with a pair of scissors (careful not to clip the mold), pinch it off, or run a straight edge spatula across the top to remove the excess, then smooth it again.

If the mold is deep, highly detailed or has undercuts, you must place the filled mold into the refrigerator or freezer for 15-30 minutes depending on how deep the mold is to allow the sugarpaste to set firm and to make for easy de-molding.