Create beautiful cake decorations with the Karen Davies Vintage Silicone Border Mat. Enchant your guests with artistic vintage borders and give your creations a nostalgic elegance. With this silicone mat you will be able to create an extraordinary cake that not only tastes delicious, but also visually impresses.

Instructions: Knead your marzipan or fondant well. Mix the fondant if necessary with some tylo powder. Make a ball and press the marzipan or fondant from inside to outside well into the mold. Remove the shape from the mold. If necessary, the mold powder with a little cornstarch in advance what the fondant/marzipan easier to solve.