This Katy Sue mould is perfect for making blossoms such as cherry, apple, plum and peach! The filigrane detailed design of this Katy Sue mould produces perfect results every time.

The mould is easy to use and can be used with sugar paste, flower paste, modelling paste, marzipan, chocolate, candy and boiled sugar. Besides that, the mould can also be used for craft projects. You can use it also with cold porcelain, salt dough, air drying clays and embossing powder. We recommend that you use the mould for food projects or for craft projects, not for both.

Instructions: Push fondant into mould without overfilling. Scrape away excess fondant so that you can see the design outline. Turnover and release embellishment gently. Lightly dust with corn flour in advance to ease release.

Wash and dry mould well before use. The mould is oven safe up to 200°C and suitable for the dishwasher. The Katy Sue moulds are made of food safe silicone in the UK. It measures approx. 138x137x4mm.