Make homemade bread like a pro! The long Groundwood Dough Rising Basket with waffle design is ideal to let bread dough rest in optimal conditions. In the bread fermentation basket the bread dough unfolds in the perfect condition.

Wood pulp is obtained from very finely pressed wood chips and sanded. The groundwood is a natural product that is biodegradable and does not give off any substances to raw dough / bread dough. The wood pulp dough rising baskets are great for cold rising (with long rising times) as the the dough sticks not as much on the basket.

The wooden pulp baskets are for everyone who loves to bake bread. Whether rustic farmhouse bread or a delicious bread loafes, in the dough rising basket your bread loaf gets the gets the right shape and a great structure. The rectangular fermentation basket is for all ambitious hobby bakers and everyone who likes to bake homemade bread.

The spike bread dough rising basket promotes the optimal fermentation process. Put the finished bread dough with the bottom side up in the well-floured basket and cover it with a damp cloth. The fermentation process in the basket lasts about one hour. Put the bread dough on a greased sheet for baking.
The fermentation basket was made of wood pulp. The wood pulp / groundwood mold absorbs moisture from the dough and allows it to breath, making it airy and tasteful. Tap out and clean basket with a brush. Please make sure, that your groundwood basket must be completely dry before storing.