🐾🦖 ROOAAR – PAW Patrol is taking over your bakes! The Super Streusel PAW Patrol: The Dino Movie Sprinkle Mix, 90g combines blue, red, white, silver and little yellow accents with balls, sprinkles and cute white bones. Perfect for PAW Patrol birthday cakes, cupcakes, muffins, donuts and desserts. 💙❤️ The mix itself is the same as the popular WuffWuff...

🍌💛 Moist, cinnamon-spiced and super easy! The Super Streusel Banana Bread Baking Mix 325g was developed together with Ross Antony and is based on the original recipe of his grandmother Muffy. Just add 3 ripe bananas, 2 eggs and 90ml oil to create a deliciously moist banana bread with a delicate cinnamon note. Also perfect for muffins or for adding chocolate...

🍌💛 Banana made for dripping! The bright yellow Super Streusel SuperDrip Banana was developed together with Ross Antony and brings a fruity banana flavour to cakes, cupcakes, donuts, cake pops and more. Simply warm it, apply it and create a vibrant yellow drip – especially delicious and eye-catching with chocolate. 🍫🍌 The 300g bottle is resealable and the...

🍌🍫 Banana meets chocolate! Super Streusel Schokonana from the Ross Antony collection combines warm yellow, white and chocolate-brown tones with a fruity banana flavour . The playful mix features chocolate sprinkles, sugar sprinkles, pearls and chocolate balls in different sizes. Perfect for banana muffins, chocolate cupcakes, banana bread and...

🥭✨ Tropical, fruity and wonderfully exotic! Super Streusel SuperDrip Passion Fruit 300g gives cakes, cupcakes, donuts, cake pops, cookies and cheesecakes both a beautiful drip finish and a fruity, exotic passion fruit flavour with a lightly tangy note . The cake coating is easy to heat in the microwave or a warm water bath, apply straight from the bottle and...

🧡🍰 Bright, quick and super easy to use: Super Streusel SuperDrip Orange 300g gives cakes, cupcakes, cookies and cakesicles a vibrant orange drip effect in no time. The ready-to-melt cake coating can be heated in the microwave or a warm water bath, applied directly from the bottle and reheated again whenever needed. It sets quickly, has a delicious vanilla-chocolate flavour...

✨💛 Small, crunchy and seriously glamorous! Super Streusel Mini Crunchy Balls Gold measure approximately 5mm and feature a crunchy biscuit centre combined with milk chocolate beneath their shiny golden coating. Perfect for cakes, cupcakes, cakesicles, donuts, cookies and festive desserts. Their shimmering gold finish is ideal for weddings, birthdays,...

🤍🍫 Elegant white for beautiful contrasts and creative pralines! Sugarflair Cocoa Butter Colour White 35g is cocoa butter-based and ideal for painting praline moulds as well as decorating chocolate and other high-fat creations. Paint dots, splashes, lines or patterns inside the mould and then fill it with chocolate – once unmoulded, the white design appears...

💛🍫 Sunny yellow for colourful pralines and creative chocolate designs! Sugarflair Cocoa Butter Colour Yellow is ideal for painting praline moulds and decorating chocolate and other high-fat creations. Paint dots, splashes, lines or larger areas inside your mould before filling it with chocolate – once unmoulded, the yellow design appears directly on the...

❤️🍫 Intense red for elegant, romantic and festive pralines! Sugarflair Cocoa Butter Colour Red 35g is ideal for painting praline moulds and decorating chocolate and other high-fat creations. Simply melt, paint patterns or coloured areas inside the mould, allow the colour to set and then fill with chocolate. Once unmoulded, the red design appears directly on...

🍫 Pink pralines, delicate accents or bold patterns – Sugarflair Cocoa Butter Colour Pink 35g lets you create your own colourful chocolate designs. It's particularly useful for painting praline moulds : melt the colour, paint your design inside the mould, allow it to set and then fill with chocolate. Once unmoulded, the pink design appears directly on the...

🧡🍫 Vibrant orange for spectacular chocolates! Sugarflair Cocoa Butter Colour Orange 35g is specially formulated for chocolate and other high-fat applications. One of the best ways to use it is to paint the melted colour directly inside praline moulds before filling them with chocolate . Once unmoulded, the orange patterns appear directly on the finished...