Contents: Gold Chocolate Cake Drip 180g
Ingredients: sugar, vegetable fat (palm, palm kernel), colour: E170, cocoa butter, thickener: E1422, colour: E172, emulsifier: E322, colour: E102*, flavouring, preservative: E306, colour: E129*, E133. *May have an adverse effect on activity and attention in children.
Nutrition facts / typical values per 100g: Energy 2202kJ / 522kcal, Fat 39g of which saturates 32g, Carbohydrates 43g of which sugars 38, Protein 0g, Salt 0g.
Allergy Advice: May contain milk, sulphur dioxide and sulphites (E220-E228) at concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.
Country of production/manufacture: EU
FunCakes Choco Drip Dark Gold is a delicious, chocolate flavoured drip with a dark gold colour. Perfect for decorating cakes or adding gold accents to you decorations. Adding a drip to a cake has never been easier! With the handy squeezy bottle, simply squeeze and drizzle directly on to your cake! No need for piping bags.
The ready to use Dark Gold Drip is perfect for decorating cakes or for adding a gold accent to you decorations. After heating the drip you can apply it directly on your cake with the handy squeezy bottle, no need for piping bags. Add a beautiful dark golden drip to all your cakes or drizzle it over cupcakes or cookies or simply add a golden touch to your decoration. The drip has a delicious chocolate flavour.
Preparation: R Remove the lid. Microwave (max. 800 W) for 15-20 seconds, replace lid and shake well. Repeat this until the drip is completely melted. Clean the cap after use with warm water. Can be reheated after use.
Please note that the appearance of the Choco Drip in the packaging may be different, due to white and/or circular marks on the cocoa chocolate. This is better known as cocoa butter bloom or "fat bloom". This "bloom" is caused during the production process when the colouring is cooled or tempered, resulting in uneven crystals. If you melt the Choco Drip again, the spots will disappear and it will work and taste as expected.
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