Content: Saracino Cake Gel, 200g
Ingredients: Glucose syrup, Sucrose syrup, Gelling agent: pectin, agar-agar, modified starch, Acidity Regulators: Citric acid, sodium citrate, Preservative: Potassium sorbate.
Nutrition facts / typical values per 100g: Energy 1088KJ / 260kcal, Fat 0g of which saturates 0g, Carbohydrates 65g of which sugars 45g, Protein 0.1g, Salt 0g.
Allergy warning: May contain traces of Eggs, Soy, Nuts and Milk.
Storage advice: Store in a cool, dry place. Refrigerate once opened.
Country of production: Italy.
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