



Decorate your cakes and desserts like a pro! Felchlin Scrivosa B dark writing chocolate is easy to use, glossy, and ideal for decorative writing and intricate chocolate designs.
Contents: Scrivosa B Dark Decorating Chocolate, 1.25 kg
Ingredients: Sugar, low-fat cocoa powder, palm kernel oil, palm oil, emulsifier E322 SOYA LECITHIN
Allergen Info: Contains SOYA. May contain traces of MILK, ALMONDS, HAZELNUTS
Nutrition per 100g: KJ 2163 / 517 kcal, Fat 30.7g (saturated 21.2g), Carbohydrates 58g (sugars 50.1g), Protein 4.9g, Salt 0g
Processing: Melt at 48°C, use at 35–45°C
Storage: Keep cool and dry
Country of Production: Switzerland
Felchlin Scrivosa B dark decorating chocolate is a premium writing chocolate perfect for decorating cakes, desserts, and pralines. 🍫✏️
No tempering required: simply melt at 48°C, cool to 35–45°C, and use for writing, patterns, or chocolate decorations. The glossy finish makes it ideal for elegant cake decorations and professional results.
The 1.25 kg package includes parchment triangle cornet papers so you can start decorating immediately. Suitable for both professional chocolatiers and home bakers for creating fine lines and decorative accents.
Perfect for a variety of applications: cake decorating, cake pops, pralines, or creative chocolate art. Simply melt, cool, and let your creativity flow!
Specific References

Decorate your cakes and desserts like a pro! Felchlin Scrivosa B dark writing chocolate is easy to use, glossy, and ideal for decorative writing and intricate chocolate designs.

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