Wow your guests with an amazing dessert made using the Wilton Giant Dessert Shell Pan. Indentation on bottom of non-stick pan forms a recess on top of dessert that's just waiting to be filled with a delicious topping. So many great desserts await!

Bake a delicious dessert shell and top it with delectable toppings for a specialty treat that will delight your guests. Pan forms a recessed area that can be filled with fruit, filling, candy, cookies or more for a delicious dessert. Pan interior measures approx. 9.75 in. (24,7 cm) dia. x 2 in. (5 cm); center depth 1.4 in. (3,5 cm). Dishwasher safe, but hand wash and dry for best results.

The Giant Dessert Shell pan is designd to bake traditional fruit cakes and authentic Mary Ann sponges. There's a raised base, to leave you with that flat raised centre you can easily fill once your cake's cooled. The round Wilton Giant Dessert Shell Pan is perfect for all upside down cakes.