30 gluten-free bakes, cakes, canapés and stuffings - the real star of the Christmas table. From cheese straws and proper sherry trifle to festive gravy and cranberry sauce, this book has recipes for previously forbidden treats. The author of "The Gluten-Free Baker" and "The Savoury Gluten-Free Baker" now brings us recipes that will allow everyone to enjoy a festive treat. Increasing numbers of people are being diagnosed with coeliac disease or choosing to exclude gluten from their diet, so this will be a welcome publication.

While we can all enjoy turkey and vegetables at Christmas, those with coeliac disease often have to miss out on those extras that make the festive period special. With this book, you can make Cookies and Small Bakes – enjoy Christmas gingerbread and snowcap cookies before indulging in Large Cakes and Desserts, from traditional fruit cake to yule log. Throw the perfect party with recipes for Canapés and Party Bites. From mini cornbreads and blinis topped with smoked salmon and caviar to golden salted caramel tartlets and cheese straws, you’ll be able to cater for all your guests. And for those tricky side dishes, you’ll be spoilt for choice like never before with Sauces and Stuffings. Make a delicious gravy or bread sauce, or serve chestnut stuffing alongside your turkey. Gluten-free Christmas gives you all the recipes you need, so as not to miss out on your holiday favourites.

A lawyer and finalist on the hugely popular BBC TV series MasterChef, Hannah Miles has developed a second career as a cook and food writer. She is the author of a host of books, including Choux, Cheesecake, Popcorn Treats, Doughnuts and Milkshake Bar, all published by RPS. She lives in Bedfordshire in the idyllic English countryside.